Double chuck patty, smoked streaky bacon, aged cheddar, house pickle, burnt onion mayo.
Eight burgers, no filler
The board
Prices include tax. Every burger can be made a combo with fries and a drink for $5 more. Allergen sheet is on the counter and on the back of every menu.
Off the coals
Three thin smashed patties, three slices of American, nothing else to get in the way.
Two patties finished directly on the coals, raclette blanket, charred shallot jam.
Single patty done properly: lettuce, tomato, raw onion, yellow cheese, haus sauce.
Overnight buttermilk thigh, craggy crust, jalapeño slaw and a slow honey-chilli drizzle.
Grilled rather than fried — marinated thigh, garlic yoghurt, pickled cucumber, dill.
Whole portobello off the coals, smoked gouda, rocket and roasted pepper on seeded rye.
Black bean and beetroot patty, smoked paprika mayo, crisp shallot, gem lettuce.
Sides & smoker
Triple-cooked chips, aged cheddar sauce, beef chilli, pickled red onion.
Two hours in the smoker, finished on the coals, tossed in ember butter.
Plain, salted, and honestly the best thing on this half of the menu.
Shakes & cold things
Dark chocolate, barley malt and a spoon that stands up on its own.
Caramel taken one shade past sensible, sea salt, vanilla soft-serve base.
Made two streets away, poured over crushed ice with a wedge of lime.
Make it a combo
Add fries and a drink for five
Any burger on the board, a basket of skin-on fries and something cold. Ask at the hatch or tick the box at checkout.
Order for pickup